(Source: tankwang)

Yuki-chan, a gallery. I always take photos of Einstein, and that’s mostly because he poses like a pro. He thinks he’s a model.

Yuki is hard to snap pictures of, though. They’ll never be the lovely posed shots that Ein and I do, but these were still fun to take. Worth the effort — she’s so cute!

mosoli:

im still laughing at this

(Source: memewhore)

casualcynic:

So my mom and I have been working the same waitress job for 5-6 years now. She had been waitressing years before, but this is recently. Anyway, about… 15 minutes ago this guy she waited on left and told her to take care. Just that. Prior to this she had talked to him about Italy. Her people are from Florence, this and that, and she said she’s never been. She’s got 8 years of art education and she’s working a waitress job. It’s pretty… Sad and disappointing, I guess. Her and my father divorced 6 years ago and she hasn’t had a real job ever. Just been stuck in a small town she’s not from.

This man who we have never seen before tipped her 1000 dollars for a trip to Italy. Walked out, not another word.

…you know. Just when I start to lose faith in humanity….Hm.

Again, going to be a waiter

animalsbeingdicks:

This is how I felt when I found out.

ensignau:

Apparently this happened today.

How I roll

purgasorry:

yahoo yahoo                       yahoo              yahoo yahoo yahoo yahoo

yahoo     yahoo                   yahoo              yahoo                       yahoo

yahoo          yahoo              yahoo              yahoo                       yahoo

yahoo               yahoo         yahoo              yahoo                       yahoo

yahoo                    yahoo    yahoo              yahoo                       yahoo

yahoo                         yahoo yaho              yahoo                       yahoo

yahoo                             yahoo ya              yahoo yahoo yahoo yahoo

michaxl:

did you say walk

(Source: escroto)

corkidorki:

Our trip to the Island

Corki photobombing the Parliament Building.

corgiaddict:

saolson:

Ein’s adventures in Derp-Land

wherein he eats a spiney cactus and seems to enjoy it?

He pokes it with his nose, it sticks to him, and he simply licks it off and ingests it. WOW DOG.

Hardcore dog

Looky at my pic of Santa Monica pier tonight

mynameisgobun:

slightdelirium:

xiombrag:

chickgonebad:

roccoconut:

aviantheatrics:

celesteboldlygoes:

yaheardwithperd:

sarrel:

Ingredients:

CINNAMON FILLING:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon

CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract

PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil

Directions:

Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).

Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.

Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).

Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.

fuckin yuuum

BALLZZZ.

o hmy fuck

sweet mercy

I think I just had a foodgasm.

want

…Iloveyou.

OH MY GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOD

Well shit

Zomg